A hamburger isn’t inherently bad, but there are so many carbohydrates in the bun!
Much like any sandwich, for anyone trying to reduce their carbohydrate intake, sandwiches are basically off the list of acceptable foods.
You could eat faceless burgers, but you simply can’t use your knife and fork when on the go!
Therefore, I’ve found a new way to eat a burger that allows for all the conveniences of a burger without the carbs, gluten, or variable taste of a bun.
The bun is a vehicle to bring food to your mouth, and that doesn’t need to change.
However, I encourage you to use the bun for only that, pointing out that you don’t need to eat the bun.
Take a bite of the meat and veggies, but not the bun. Feel free to leave the excess bun behind.
